
Montepulciano was beautiful. As I walked, I think I stopped every five feet to take a picture. Here is one of the few photos with me in it (you don't manage to get many of those when you're traveling alone!) but look how beautiful the countryside is! Che bello!
One mistake of my trip: renting a bicycle. I stayed

The Agriturismo "Il Fienile" itself was picturesque. So many beautiful flowers, a charming old stone farmhouse, and an inviting pool surrounded by the Tuscan countryside. My room, "Primola", had a little kitchenette and a sitting area overlooked by a bedroom loft--and no telephone, which took me by surprise. 
When I first arrived in Montepulciano I stopped at a grocery store, "Conad", to buy breakfast food since I knew I wasn't going to want to try to get up that hill every morning before breakfast. I bought fruit, yogurt, some bread and cheese. The cheese I bought was gorgonzola. I wanted something soft that I could spread on my bread, and I wanted to choose something I would not normally buy at home. Well, I got that. But I can't say that I was happy about it. My only prior experience with gorgonzola was Johnny Carino's penne gorgonzola, which is mmmmmgood. But
this cheese... well, let's just say if my cheddar at home came out of the fridge looking like this it would be going in the trash. Out in the shop. Is it too much information if I tell you it was moldy and slimy? (And yes, I'm pretty sure it was supposed to be this way). I actually ate it... with effort. It was very hard to get past the idea that I was eating someone else's refrigerated toe jam on my bread.
Other than the cheese, I really enjoyed my leisurely solitary breakfasts in my little breakfast nook at the agriturismo. I got in the habit of reading poems from Wendell Berry's book "Given" as I ate each morning. That probably sounds really pretentious. But I had read a novel of his a few years back and really enjoyed it.
For supper my first night in
Montepulciano I ate at Ai Quattro Venti, right on the Piazza Grande next to the Palazzo Communale. First I had Bruschetta con Funghi (kind of like toast with a mushroom sauce and a dollop of cheese), then veal with tuna sauce (sorry, I can't remember the Italian for that), of course with a glass of red wine. It was a good meal, but not great. Nice ambiance though!
For lunch my second day in Montepulciano (Tuesday) I ate at Osteria del Conte and had a
selection of 6 bruschetta e crostini, then some chick pea soup, of course with a glass of red wine. I enjoyed this meal more than my supper the night before. Except when I first walked in and asked for "Un tavolo per uno al fresco" I must have used the wrong phrase because the hostess replied, "You mean outside." Yup, that's what I meant. With my luck, what I said actually meant something like "a table for one naked."

When I first arrived in Montepulciano I stopped at a grocery store, "Conad", to buy breakfast food since I knew I wasn't going to want to try to get up that hill every morning before breakfast. I bought fruit, yogurt, some bread and cheese. The cheese I bought was gorgonzola. I wanted something soft that I could spread on my bread, and I wanted to choose something I would not normally buy at home. Well, I got that. But I can't say that I was happy about it. My only prior experience with gorgonzola was Johnny Carino's penne gorgonzola, which is mmmmmgood. But

Other than the cheese, I really enjoyed my leisurely solitary breakfasts in my little breakfast nook at the agriturismo. I got in the habit of reading poems from Wendell Berry's book "Given" as I ate each morning. That probably sounds really pretentious. But I had read a novel of his a few years back and really enjoyed it.
For supper my first night in

For lunch my second day in Montepulciano (Tuesday) I ate at Osteria del Conte and had a

Am I telling you too much about my meals? Well, look at it this way: if I were to write a list of the top 5 reasons I went to Italy, "Food" and "Wine" would definitely make the cut. As would "Lounging by a pool where no one would call me Mommy."

On Wednesday I did a wine tasting at Crociani.

T

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